Title: Blackberry Vinegar - Great Chefs
Categories: Condiment
Yield: 4 Servings

1/2	c	Blackberries
1	c	Vinegar, white

Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans

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